Home    Subscribe    Contact    Login
Submit your recipes for a share of ad revenue - click 'write for us'

White chocolate mud cake

by sarah (follow)
Cake (54)      whitechocolate (3)      mudcake (1)     
This cake has received rave reviews all round. It is practically fail proof and makes the perfect cake for decorating. It is moist and delicious and is perfectly matched with a white chocolate butter cream or ganache. Add a bit of colour to your icing and you can decorate it like this as well!



Preparation Time: 30 minutes
Cooking Time: 1hr 45 minutes
Makes: 12 servings



Ingredients

180g white chocolate, chopped
350g unsalted butter, chopped
2 2/3 cups of caster sugar
1 1/2 cups of milk
2 cups of plain flour
2/3 cup of self-raising flour
1 tsp of vanilla extract
3 eggs

White chocolate ganache

3/4 cup of cream
540 g white chocolate, chopped finely

white chocolate butter cream

170g white chocolate, roughly chopped
227g unsalted butter, chopped
2 1/2 cups of powdered sugar, sifted
pinch of salt
1/4 cup of thickened cream
1/4 tsp of vanilla extract

Method
Preheat oven to 160°C (140°C fan-forced). Grease a round cake pan and line with baking paper.
Combine chocolate, butter, sugar and milk in a large saucepan. Stir over low heat until smooth. Pour mixture into a large bowl and allow to cool for 15 minutes.
Whisk in sifted flours, extract and eggs. Pour mixture into pan and bake for about 1 hour 30-45 minutes (depending on oven type) or until skewer comes out with a few crumbs attached. Cool cake in pan completely before removing.
To make butter cream-place chocolate in a microwave-safe bowl. Heat in the microwave in 30 second bursts, stirring after each one until the chocolate has melted. Put aside to cool completely. In a separate bowl, sift icing sugar and salt over the butter and beat until creamy. Gradually stir in thickened cream with mixer on low speed. Once combined, fold in the cooled white chocolate and beat on medium-high for a few minutes until light and fluffy. If you want a stiffer icing then add more icing sugar.
For ganache: Place broken-up chocolate in a bowl. Put cream in a saucepan over low heat until it just starts to bubble. Pour it over the chocolate and let it sit for 60 seconds. Quickly whisk together till combined. If you have any lumps of chocolate, simply return to lowest heat and whisk quickly until chocolate has melted completely. Leave ganache to cool completely before putting in the fridge to thicken up to desired consistency.



Categories
#Cake
#whitechocolate
#mudcake
I like this Recipe - 2
[ print friendly ]
Share: email  facebook  twitter
More Recipes by sarah
An absolutely beautiful and delicious gateau that is sure to impress any guest! The cake itself is l...
161 views
Since finding this pasta salad recipe it has become a staple meal in our household
543 views
An old time favourite slice that the kids will love! Preparation Time: 40 minutes Cooking T...
1493 views
Everyone loves a chocolate chip cookie, and even more so when you don't feel guilty after eating o...
288 views
These are perfect mini vanilla meringues
87 views
A simple, light but delicious cake! Filled with berries and lovely and moist from the yoghurt
583 views
view all recipes by sarah
Articles by sarah on Other Hubs
ID: 29889
[ Submit a Comment ]
Trending Recipes
Why deep fry when you can bake your schnitzel in the oven with excellent results! If you don'...
45949 views
This recipe is one of my Nan's - a total childhood favourite! Preparation Time: 10 minutes C...
9261 views
It is so delicious and nutritious, but yet easy to make
2192 views
Sometimes your average hot dogs can get a little boring
15492 views
Since my discovery that Lilli Pilli fruits (also known as Riberries) are indeed edible, I have b...
by Lucy
9196 views
A gorgeous chocolate mud cake with an orange twist
4232 views
A quick and tasty treat, able to be whipped up in a few minutes if the treat stockpile mysterious di...
6273 views
Serve these Easy Cheese Sticks with your favourite dips
2854 views
Light and fluffy Milo flavoured cookies that make a perfect for a lunch box treat
3160 views
Tan slice, I think originates from New Zealand as I could not find it here in Australia
6301 views
Categories
Dinner (157)
Lunch (140)
Dessert (130)
Healthy (145)
Easy (142)
Quick (90)
Family (72)
Snack (110)
Baking (86)
Chicken (79)
Treat (74)
Fruit (58)
Vegan (57)
Cake (54)
Salad (53)
Party (44)
Cookie (36)
Raw (36)
Eggs (35)
Kids (34)
Simple (34)
Cheese (32)
Sweet (27)
Toddler (27)
Fish (25)
Pasta (23)
Banana (22)
Biscuit (22)
Lemon (22)
Picnic (20)
Sweets (19)
Apple (18)
Drinks (18)
Snacks (18)
Juice (17)
Egg (17)
Avocado (16)
Soup (15)
Bread (14)
Orange (14)
Slice (14)
Cupcake (14)
Tuna (13)
Jam (12)
Featured on Other Hubs
 
Copyright 2012-2017 On Topic Media PTY LTD. ABN 18113479226. mobile version