Home    Subscribe    Contact    Login
Submit your recipes for a share of ad revenue - click 'write for us'

White chocolate mud cake

by sarah (follow)
Cake (54)      whitechocolate (3)      mudcake (1)     
This cake has received rave reviews all round. It is practically fail proof and makes the perfect cake for decorating. It is moist and delicious and is perfectly matched with a white chocolate butter cream or ganache. Add a bit of colour to your icing and you can decorate it like this as well!



Preparation Time: 30 minutes
Cooking Time: 1hr 45 minutes
Makes: 12 servings



Ingredients

180g white chocolate, chopped
350g unsalted butter, chopped
2 2/3 cups of caster sugar
1 1/2 cups of milk
2 cups of plain flour
2/3 cup of self-raising flour
1 tsp of vanilla extract
3 eggs

White chocolate ganache

3/4 cup of cream
540 g white chocolate, chopped finely

white chocolate butter cream

170g white chocolate, roughly chopped
227g unsalted butter, chopped
2 1/2 cups of powdered sugar, sifted
pinch of salt
1/4 cup of thickened cream
1/4 tsp of vanilla extract

Method
Preheat oven to 160C (140C fan-forced). Grease a round cake pan and line with baking paper.
Combine chocolate, butter, sugar and milk in a large saucepan. Stir over low heat until smooth. Pour mixture into a large bowl and allow to cool for 15 minutes.
Whisk in sifted flours, extract and eggs. Pour mixture into pan and bake for about 1 hour 30-45 minutes (depending on oven type) or until skewer comes out with a few crumbs attached. Cool cake in pan completely before removing.
To make butter cream-place chocolate in a microwave-safe bowl. Heat in the microwave in 30 second bursts, stirring after each one until the chocolate has melted. Put aside to cool completely. In a separate bowl, sift icing sugar and salt over the butter and beat until creamy. Gradually stir in thickened cream with mixer on low speed. Once combined, fold in the cooled white chocolate and beat on medium-high for a few minutes until light and fluffy. If you want a stiffer icing then add more icing sugar.
For ganache: Place broken-up chocolate in a bowl. Put cream in a saucepan over low heat until it just starts to bubble. Pour it over the chocolate and let it sit for 60 seconds. Quickly whisk together till combined. If you have any lumps of chocolate, simply return to lowest heat and whisk quickly until chocolate has melted completely. Leave ganache to cool completely before putting in the fridge to thicken up to desired consistency.



Categories
#Cake
#whitechocolate
#mudcake
I like this Recipe - 2
[ print friendly ]
Share: email  facebook  twitter
More Recipes by sarah
Easter is the perfect time to over indulge in hot cross buns but we should be able to enjoy them any...
143 views
A very indulgent cupcake full of oreo pieces in both the base and frosting
170 views
I love passionfruit any time of the year and it is my favourite flavoured ice cream! This homema...
163 views
These apricot truffles are so delicious and healthy! They contain no refined sugar, butter, flour or...
639 views
A lovely moist cake that balances out the tart of the rhubarb with a lovely sugar crumble on top
416 views
This banana bread is so easy to make and so delicious and moist
726 views
view all recipes by sarah
Articles by sarah on Other Hubs
ID: 29889
[ Submit a Comment ]
Trending Recipes
Why deep fry when you can bake your schnitzel in the oven with excellent results! If you don'...
44998 views
Since my discovery that Lilli Pilli fruits (also known as Riberries) are indeed edible, I have b...
by Lucy
8838 views
Sometimes your average hot dogs can get a little boring
15088 views
A quick and tasty treat, able to be whipped up in a few minutes if the treat stockpile mysterious di...
6044 views
This recipe is one of my Nan's - a total childhood favourite! Preparation Time: 10 minutes C...
8937 views
A gorgeous chocolate mud cake with an orange twist
3999 views
It is so delicious and nutritious, but yet easy to make
1883 views
Light and fluffy Milo flavoured cookies that make a perfect for a lunch box treat
2997 views
Tan slice, I think originates from New Zealand as I could not find it here in Australia
6138 views
Serve these Easy Cheese Sticks with your favourite dips
2668 views
Categories
Dinner (157)
Lunch (140)
Dessert (130)
Healthy (145)
Easy (142)
Quick (90)
Family (72)
Snack (110)
Baking (86)
Chicken (79)
Treat (74)
Fruit (58)
Vegan (57)
Cake (54)
Salad (53)
Party (44)
Cookie (36)
Raw (36)
Eggs (35)
Kids (34)
Simple (34)
Cheese (32)
Sweet (27)
Toddler (27)
Fish (25)
Pasta (23)
Banana (22)
Biscuit (22)
Lemon (22)
Picnic (20)
Sweets (19)
Apple (18)
Drinks (18)
Snacks (18)
Juice (17)
Egg (17)
Avocado (16)
Soup (15)
Bread (14)
Orange (14)
Slice (14)
Cupcake (14)
Tuna (13)
Jam (12)
Featured on Other Hubs
 
Copyright 2012-2017 On Topic Media PTY LTD. ABN 18113479226. mobile version