Ingredients 225 g white chocolate
1 cup powdered milk
1 tbsp milk
1/8 tsp lemon zest
Dry fruits (optional)
Turmeric powder or yellow food colour
Sugar crystals for coating
Melt the white chocolate in a double boiler or microwave.
Add the milk powder and milk into the melted chocolate. Knead to form a soft dough. You don't have to use exactly 1 tbsp milk. Add a tsp milk at a time and knead. If the dough is not sticky, stop adding milk.
Add any dry fruits you like. Finally, add the lemon zest and mix well.
Put sugar in a bowl. Add a pinch of colour or Turmeric to the sugar crystals and mix well. Make small lemon size balls from the dough.
Roll the balls in sugar for coating.
Enjoy a sweet treat.
If you want the truffles sweeter add sugar while kneading the mix.