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White Chocolate Lemon Truffles

by Ammu (follow)
Ammu
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White Chocolate lemon truffles

This is very easy to make since you don't have to refrigerate the truffle mix. These truffles taste fresh and are going to vanish in seconds.

Preparation Time: 20 minutes
Cooking Time: 5 minutes
Makes: 15 - 20 truffles

Ingredients
225 g white chocolate
1 cup powdered milk
1 tbsp milk
1/8 tsp lemon zest
Dry fruits (optional)
Turmeric powder or yellow food colour
Sugar crystals for coating

Method
Melt the white chocolate in a double boiler or microwave.


White Chocolate lemon truffles


Add the milk powder and milk into the melted chocolate. Knead to form a soft dough. You don't have to use exactly 1 tbsp milk. Add a tsp milk at a time and knead. If the dough is not sticky, stop adding milk.


White Chocolate lemon truffles

Add any dry fruits you like. Finally, add the lemon zest and mix well.


White Chocolate lemon truffles

Put sugar in a bowl. Add a pinch of colour or Turmeric to the sugar crystals and mix well. Make small lemon size balls from the dough.

Roll the balls in sugar for coating.


Sugar coated truffles

Enjoy a sweet treat.

Note
If you want the truffles sweeter add sugar while kneading the mix.

Categories
#Truffles
#Dessert
#Sweet
#Lemon
#Treat
#Easy
#Simple
#Chocolate
I like this Recipe - 5
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