Submit your recipes for a share of ad revenue - click 'write for us'
Vegetable Pizza Cups
Ammu
Saturday is our pizza day. We usually have homemade pizza for dinner every Saturday. I think cups are easier than the sliced pizzas (easy cleaning and eating).
Preparation Time: 4 hours
Cooking Time: 25 minutes
Makes: 6 servings
Ingredients
For pizza cups
3 cups plain flour
1 tsp active dry yeast
1/4 tsp sugar
1 cup water
3 tbsp olive oil
Salt to taste
1 tbsp olive oil
1 cup grated mozzarella cheese
1 tomato
1/4 cup chopped spring (green) onion
1/4 cup chopped cucumber
1/4 cup chopped onion
1/4 cup chopped capsicum (bell pepper)
3 olives chopped
1/2 tsp salt
1 tsp garlic paste
1/4 tsp mustard sauce
1 tbsp pizza sauce
1/2 tsp dried parsley
1/4 tsp dried oregano
Method
Proof the yeast. Take yeast and sugar in a bowl. Add lukewarm water to it. Let it sit for 15 minutes. Bubbly foam will start to appear on the surface after few minutes.
Then add water and olive oil to the yeast proof and mix well to distribute the yeast. Add the flour and salt to this and mix well with a spatula or spoon. Then knead well to form a soft dough.
Let it sit for 3 to 4 hours. The dough should double in size.
Meanwhile chop the vegetables. In a bowl mix the chopped vegetables and salt. Let it sit for 30 minutes. This helps to remove excess water from the vegetables.
Heat olive oil in a pan over low flame. Squeeze excess water from the vegetables and add to the olive oil. Add the dried oregano and parsley into it. Mix well and cook on medium high heat for 5 minutes. Remove from heat and keep it aside.
Now mix the pizza sauce, mustard sauce and garlic paste in a bowl. This makes it easier to brush the pizza cups with sauce.
After the dough had doubled in size, punch it down and knead again.
Preheat the oven to 200 C/ 400 F.
Grease the muffin pan with olive oil. Make medium size balls from the dough. Press the balls into the pan to form a cup shape. Brush with olive oil.
Then brush the cups with the sauce. Add a little of the cheese into the cups.
Then fill the cups with cooked vegetables and top with cheese.
Bake for 15 minutes in the oven.
Remove from the pan and place on a rack to cool.
The Pizza cups are ready. Serve warm.
Categories
#Pizza
#Dinner
#Vegetables
#Cheese
#Family
#Baking
#Snacks
[ print friendly ]
More Recipes by Ammu
Vegetable pilaf is a healthy dish prepared with cooked rice, vegetables and spices
298 views
Articles by Ammu on Other Hubs
ID: 34860
[ Submit a Comment ]
Trending Recipes
Since my discovery that Lilli Pilli fruits (also known as Riberries) are indeed edible, I have b...
by Lucy
12476 views
Why deep fry when you can bake your schnitzel in the oven with excellent results!
If you don'...
by Spiceup
50774 views
A crunchy honey treat that is perfect for lunch boxes and kids parties!
Preparation Time: 10...
1450 views
This is easily one of the most frequently used recipes in my household, because as well as being bri...
by midwo
1711 views
These bite sized mini choc chip muffins are perfect for the kids to make and add into their lunch bo...
by Ennvy.c
2855 views
This recipe is one of my Nan's - a total childhood favourite!
Preparation Time: 10 minutes
C...
11390 views
The title of this recipe is really a bit of a lie; it's not really instant and in some cases it's no...
2395 views
Wholemeal apple pikelets are a great lunchbox treat
3720 views
Categories
Snack (110)
Baking (86)
Chocolate (86)
Chicken (79)
Vegetarian (77)
Treat (74)
Fruit (58)
Vegan (57)
Vegetables (54)
Cake (54)
Salad (53)
Party (44)
Children (39)
Cookie (36)
Raw (36)
Eggs (35)
Kids (34)
Simple (34)
Cheese (32)
Sweet (27)
Toddler (27)
Side dish (26)
Fish (25)
Pasta (23)
Banana (22)
Gluten Free (22)
Biscuit (22)
Lemon (22)
Christmas (22)
Picnic (20)
Afternoon Tea (20)
Cheesecake (19)
Sweets (19)
Smoothie (18)
Apple (18)
Drinks (18)
Snacks (18)
Juice (17)
Holidays (17)
Egg (17)
Avocado (16)
Peanut Butter (16)
Soup (15)
Bread (14)
Orange (14)
Slice (14)
Cupcake (14)
Tuna (13)
Strawberry (12)
Jam (12)
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version