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Vegetable cakes
by Jamie0liversgirl (follow)
Vegetables cakes are my version of a friends vegetarian dumplings. They're lightly seasoned and have a little Indian spicing, which gives them a little kick of flavour.
Kids love these because they're easy to hold, and easy to eat. Happy munching.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 20 vegetable cakes
Ingredients
2 onions
3 garlic cloves
1 lemon
50ml water
100g self raising flour
Half tsp black pepper
Pinch of salt
Pinch of sugar
Method
These little cakes are easy to transport, and the perfect veggie snack which you can take anywhere.
Ideally serve warm and spread with butter - they are delicious when torn open, spread with butter and munched immediately.
Categories
#Vegetables
#Vegan
#Healthy
#Snack
Kids love these because they're easy to hold, and easy to eat. Happy munching.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 20 vegetable cakes
2 onions
3 garlic cloves
1 lemon
50ml water
100g self raising flour
Half tsp black pepper
Pinch of salt
Pinch of sugar
Method
Chop the onions and garlic.
Sieve the flour in a bowl.
Add all of the ingredients to the bowl.
Combine.
Add half a pint of water and mix together, to form a dough.
Dust a surface with flour and roll the dough into little cakes/balls.
Once you have made little vegetable 'cakes', carefully drop into a frying pan of oil, watching and turning over every 3 minutes, for 10 minutes.
Remove from the frying pan and dry on kitchen roll/ newspaper.
These little cakes are easy to transport, and the perfect veggie snack which you can take anywhere.
Categories
#Vegetables
#Vegan
#Healthy
#Snack
[ print friendly ]
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