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Vegetable cakes

by Jamie0liversgirl (follow)
Healthy (145)      Snack (110)      Vegan (57)      Vegetables (54)     
Vegetables cakes are my version of a friends vegetarian dumplings. They're lightly seasoned and have a little Indian spicing, which gives them a little kick of flavour.



Kids love these because they're easy to hold, and easy to eat. Happy munching.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 20 vegetable cakes

Ingredients
2 onions
3 garlic cloves
1 lemon
50ml water
100g self raising flour
Half tsp black pepper
Pinch of salt
Pinch of sugar

Method
Chop the onions and garlic.

Sieve the flour in a bowl.



Add all of the ingredients to the bowl.



Combine.



Add half a pint of water and mix together, to form a dough.



Dust a surface with flour and roll the dough into little cakes/balls.



Once you have made little vegetable 'cakes', carefully drop into a frying pan of oil, watching and turning over every 3 minutes, for 10 minutes.



Remove from the frying pan and dry on kitchen roll/ newspaper.



These little cakes are easy to transport, and the perfect veggie snack which you can take anywhere.



Ideally serve warm and spread with butter - they are delicious when torn open, spread with butter and munched immediately.



Categories
#Vegetables
#Vegan
#Healthy
#Snack
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