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Vegan creamy mushrooms
Creamy mushrooms are a favourite of my nephews, but when his friends come over my sister has to be careful what she cooks for a handful of little ones, just in case they have dairy intolerances. Here's a recipe for creamy, dairy-free mushrooms.
: 2 minutes
: 8 minutes
: 2 child servings
1 chestnut mushroom
2 shitake mushrooms
Sprig of thyme
Tblsp coconut oil
Tblsp balsamic vinegar
Add the oil and thyme to a griddle pan. Cook for 2 minutes.
Add the mushroom to the pan and cook for 5 minutes over a medium heat.
Add the balsamic to the pan and toss for 1 minute.
Transfer the mushrooms to a plate.
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