Creamy mushrooms are a favourite of my nephews, but when his friends come over my sister has to be careful what she cooks for a handful of little ones, just in case they have dairy intolerances. Here's a recipe for creamy, dairy-free mushrooms.
Preparation Time: 2 minutes
Cooking Time: 8 minutes
Makes: 2 child servings
Ingredients
1 chestnut mushroom
2 shitake mushrooms
Sprig of thyme
Tblsp coconut oil
Tblsp balsamic vinegar

Required ingredients
Method
Add the oil and thyme to a griddle pan. Cook for 2 minutes.
Add the mushroom to the pan and cook for 5 minutes over a medium heat.
Add the balsamic to the pan and toss for 1 minute.
Transfer the mushrooms to a plate.
Serve.
Categories
#Mushrooms
#Vegetables
#Vegetarian