Home    Subscribe    Contact    Login
Submit your recipes for a share of ad revenue - click 'write for us'

Vegan Carob Almond Fudge

by sarah (follow)
Vegan (57)      Gluten Free (22)      Almond (7)      Fudge (5)      Carob (1)     
This vegan carob almond fudge has been slightly adapted from the wonderful vegan blog Oh She Glows. It is the perfect treat for those looking to watch their sugar intake and tastes almost as good as chocolate! Despite having no refined sugars and containing natural ingredients, this fudge tastes really sweet and the rice bubbles give it a great texture. Even better is the fact that it takes 10 minutes to whip up! Just mix all the ingredients together in a bowl and pour in to a tin. Easy and delicious.

Enjoy x x



Preparation Time: 10 minutes
Cooking Time: 30 minutes freezing time
Makes: 10-12 servings

Ingredients
1/2 cup of virgin coconut oil, melted
1/4 cup of natural almond butter
1/2 cup of gluten-free rice bubbles (found at the supermarket)
1/4 cup of carob powder (found at health stores), sifted
1 Tbsp of cocoa powder, sifted
2-3 Tbsps of rice malt syrup (or other sweetener)
1 Tsp of vanilla extract
pinch of salt



Method
Line a small loaf tin with baking paper.
In a mixing bowl, add all ingredients and mix together until combined.
Pour in to prepared tin and put in the freezer until set.




Cut up in to squares to serve.

NOTE: Double the recipe for extra thick fudge as seen in my photos.



Categories
#Carob
#fudge
#almond
#vegan
#gluten free
I like this Recipe - 5
[ print friendly ]
Share: email  facebook  twitter
More Recipes by sarah
It's all in the name
537 views
These raw almond bites are a piece of heaven
342 views
This is a great dish for vegetarians or people like me who sometimes just like to take a break from ...
200 views
A delicious twist on the traditIonal version of rocky road
222 views
If you love chocolate, you will definitely love this cheesecake! It is very indulgent and very, very...
307 views
This cake is so easy to make and it just looks beautiful!! The combination of pear and ginger goes s...
161 views
view all recipes by sarah
Articles by sarah on Other Hubs
ID: 32676
[ Submit a Comment ]
Trending Recipes
Why deep fry when you can bake your schnitzel in the oven with excellent results! If you don'...
48484 views
Since my discovery that Lilli Pilli fruits (also known as Riberries) are indeed edible, I have b...
by Lucy
10298 views
Sometimes your average hot dogs can get a little boring
16738 views
This fondant recipe from Michelle Foster is almost fail-proof for the beginner cake decorators like ...
1376 views
Tan slice, I think originates from New Zealand as I could not find it here in Australia
6868 views
This recipe is one of my Nan's - a total childhood favourite! Preparation Time: 10 minutes C...
10239 views
A gorgeous chocolate mud cake with an orange twist
5295 views
Serve these Easy Cheese Sticks with your favourite dips
3686 views
Light and fluffy Milo flavoured cookies that make a perfect for a lunch box treat
3832 views
A quick and tasty treat, able to be whipped up in a few minutes if the treat stockpile mysterious di...
7047 views
Categories
Dinner (157)
Lunch (140)
Dessert (130)
Healthy (145)
Easy (142)
Quick (90)
Family (72)
Snack (110)
Baking (86)
Chicken (79)
Treat (74)
Fruit (58)
Vegan (57)
Cake (54)
Salad (53)
Party (44)
Cookie (36)
Raw (36)
Eggs (35)
Kids (34)
Simple (34)
Cheese (32)
Sweet (27)
Toddler (27)
Fish (25)
Pasta (23)
Banana (22)
Biscuit (22)
Lemon (22)
Picnic (20)
Sweets (19)
Apple (18)
Drinks (18)
Snacks (18)
Juice (17)
Egg (17)
Avocado (16)
Soup (15)
Bread (14)
Orange (14)
Slice (14)
Cupcake (14)
Tuna (13)
Jam (12)
Featured on Other Hubs
 
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version