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Tomato Breakfast Scramble
I love scrambled eggs. Fresh rosemary and seasonal vegetables make it an even-better breakfast.
: 2 minutes
: 5 minutes
: 1 servings
5 cherry tomatoes
Half a red onion
3 mushrooms (ideally 3 varieties)
Bit of olive oil
Pinch of black pepper
1/3 of a fresh rosemary sprig
1 garlic clove
Chop the onion, garlic and mushrooms.
Prick your tomatoes and fry lightly in a pan for 2 minutes with the oil. Add the onion, garlic and mushrooms and seasoning.
Crack in the eggs and scramble for 2 minutes. Plate up and serve.
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