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I love a sunshine-y breakfast and so do my niece and nephew. Starting the day with vegetables might not seem 'normal', but it's a great way to get veggies into little ones and give them a head start in the mornings.
: 5 minutes
: 5 minutes
: 1 serving
Handful of spinach
Half an orange pepper
Tsp balsamic vinegar
Half a lemon
Tsp ground pepper
Peel the carrots over a bowl.
Pour the egg into a saucepan of boiling water.
Chop the pepper.
Add the spinach to the bowl of carrots.
Season with the ground pepper and squeeze over the lemon.
Toss the vegetables together.
Add the chopped pepper to the coated vegetables.
Remove the egg from the saucepan once poached.
Top the bowl of veggies with the egg.
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