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Sugar-Free Berry and Mango Ice Cream
It's amazing what a bit of frozen fruit and a food processor can do; I've blitzed together some frozen fruit and created a delicious, sugar-free dessert, which kids and adults can both enjoy.
: 3 servings
50g frozen blueberries
50g natural yogurt (optional)
Place the banana in the freezer for 8 hours or overnight.
Slice the mango in half and peel the banana.
Add all of the fruit to a food processor.
Blend for 30 seconds, then scrape down the sides.
Blend again until smooth.
Scoop out into a bowl.
Swirl the yogurt on top.
Drizzle over honey if you like and serve.
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