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Sugar-Free Beetroot and Chocolate Cake
by Jamie0liversgirl (follow)
I have a love-hate relationship with beetroot, but when it's worked in to a chocolate cake, it's one of my favourite vegetables to add to cakes.
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Makes: 10 servings
Ingredients
100g fresh beetroot
200g dark chocolate
Tblsp coconut sugar
10 fresh dates
60g coconut oil
100 g rye flour
Chop the beetroot and chocolate in to chunks.
Add the beetroot and chocolate to a tub and melt in the microwave for 2 minutes. Then blend the two in a high-speed blender until smooth - ensure the chocolate is melted, otherwise it will not easily blend.
Add the mixture to a bowl.
Add the flour, and combine.
Pour the mixture into a loaf tin and place in the oven for 45 minutes.
Once baked remove from the oven and allow to cool for at least one hour.
Tuck in whenever you're ready.
Categories
#Beetroot
#Cake
#Sugar-Free
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