This crumble is so delicious and quick and easy to make. The fact that it is made with gluten-free flour makes it lighter on the tummy and healthier. I serve mine with a big dollop of whipped cream! delicious x x
Ingredients 350g of fresh strawberries, hulled and chopped in half
2 Tbsp of caster sugar
1/2 cup of gluten-free plain flour
2 Tbsp of flaked or chopped almonds (I blitz whole almonds in a food processor)
Cream or custard to serve
Preheat oven to 220 C. Lightly grease a baking dish (could be a cake tin, individual ramekins or ceramic baking dish).
Add the strawberries to prepared dish and sprinkle over half of the sugar (1 Tbsp). Toss to combine.
In another bowl combine flour and remaining sugar. Rub in butter until mixture resembles fine breadcrumbs then add the almonds.
Sprinkle crumble mixture over the strawberries. You can also press the dough together and put blobs of it on the strawberries to make it more like a cobbler.
Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving with your desired topping!’
I have some left over in the fridge for dessert tomorrow night!