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Strawberry & Yoghurt Muffins
The perfect lunch box snack that is easy to make and delicious to eat.
: 10 minutes
: 20 minutes
: 18 muffins
250g punnet strawberries, chopped
21/2cups SR flour
2/3 cup caster sugar
1 cup natural yoghurt
2 tablespoons olive oil
2 eggs, lightly whisked
2/3 cup milk
Preheat oven to 180C.
Line a muffin tin with paper cases.
Sift flour into a large bowl and add the caster sugar.
Add yoghurt, oil, eggs and milk and mix until just combined.
Add chopped strawberries and gently fold through.
Spoon into muffin cases.
Bake for 20 minutes or until cooked through.
Muffins can be served warm or cool dusted with icing sugar if desired.
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Delicious and easy!!
I halved the ingredients which made 24 mini muffins.
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