by Finy (follow)

Dessert (130)      Family (72)      Cake (54)      Sweets (19)      Almonds (4)      Peaches (1)      Butterscotch sauce (1)     

When this cake is cooked children would not know it has peaches in it as the gooey toffee masks the fact that there is fruit in the cake!

I use coconut sugar instead of castor sugar as it is unrefined, no chemicals and not a true sugar. However, castor sugar will work just as well.

It is very addictive, and difficult to stop at just one piece, and especially if you like butterscotch/caramel.

If you want to take the skin off the peaches (and I took part of it off even though you cannot taste it when cooked), dip the peaches in boiling water for about 30 seconds, and then into cold water, and the skin comes off easier.

Preparation Time: 20 minutes
Cooking Time: 55 minutes
Makes: 8 servings

Ingredients
100 g almonds
90 g self raising flour
190 g coconut sugar (or castor sugar)
2 - 3 eggs
190 g unsalted butter at room temperature
1 tsp vanilla extract
Golden syrup for brushing (optional)

FOR THE TOPPING
80 g unsalted butter
½ cup coconut sugar (or brown sugar)
¼ tsp salt
3 - 4 large, just ripe, peaches

Method
















Categories
#Cake
#Dessert
#Sweets
#Family
#Peaches
#Butterscotch sauce
#Almonds

I like this Recipe - 5

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ID: 32195