by sarah (follow)

Pudding (7)      stickydate (1)      butterscotchsauce (1)     

Wow. This recipe is just wow! It is the best sticky date pudding I have EVER had including those at restaurants. It is so simple to make and the result is a moist, fluffy pudding bursting with flavour. The sauce is just the perfect addition. You can make it as a cake or I made it in to individual puddings which were just adorable. A real winner!





Preparation Time: 30 minutes
Cooking Time: 40 minutes
Makes: 6-8 servings

Ingredients

290g pitted dates, chopped finely

1 tsp baking of soda

1 1/2 cups boiling water

125g butter, softened

1 cup brown sugar

1 teaspoon vanilla extract

2 large eggs

1 3/4 cups self-raising flour, sifted



Butterscotch Sauce

1 cup brown sugar

300ml thickened cream

1/2 tsp of vanilla extract

60 g butter

Method


Categories
#stickydate
#butterscotchsauce
#pudding

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