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Scrambled eggs with leftover chilli con carne
An economical yet tasty way to use leftovers.
If you are not sure what to do with left over chilli con carne and don't feel like eating it a second night, then why not turn it into a hearty breakfast?
This meal may not look very appetising at all, but it tastes delicious and is packed with protein to start the day.
: 2 minutes
: 5 minutes
: 3-4 servings
Left over chilli con carne (mince, red kidney beans, chilli con carne seasoning)
1 tablespoon of sour cream
Salt and pepper to taste
Scramble the eggs in a bowl.
Fry the chilli con carne up.
Add the eggs.
Stir in well until both mixtures are blended together.
The eggs should have changed colour and become browny.
Serve up with a dollop of sour cream.
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