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School Lunchbox Fruit Freezies

by Wendy (follow)
Author Wendy Allott littlemissw.wordpress.com
Healthy (145)      Fruit (58)      School Snack (1)      No Cook (1)     

Whether the thought of the school year starting fills you with dread or delight, we all have to face it. Make it a bit easier by having a stash of these healthy and tasty Fruit Freezies in the freezer.

Preparation Time: 15 minutes plus 6 - 8 hours freezing time.
Cooking Time: Nil
Makes: 12

Ingredients
1/4 watermelon
1 punnet blueberries
1 punnet strawberries
20 seedless grapes

Method
Wash the fruit. Halve the strawberries and grapes. Put the strawberries, grapes and blueberries into a bowl and mix.



Blend the watermelon in a blender until liquid.



Add to the other fruit and mix through.



Line a 12 serve, 1 cup capacity, muffin pan with plastic wrap. Alternatively use a silicone muffin pan. Ladle the fruit mix into the muffin cups and freeze for 6 - 8 hours or overnight.

You'll notice I forgot to line my muffin tin. Oops! Use a bath of hot water to help release the freezies and turn out. This will make them a bit slushy on the bottom.



Once frozen, remove from pan and store in a zip lock bag, in the freezer, until needed.

To serve, put in a liquid-tight container in the morning and put in lunch box with a spoon. By snack time the fruit will be soft and slushy and ready to eat.

Categories
#School Snack
#Fruit
#Healthy
#No Cook
I like this Recipe - 7
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