Submit your recipes for a share of ad revenue - click 'write for us'
Salt and Pepper Pork Riblets
GMV - Got My Vote!'
LIKE my Instagram and get instant notifications of my latest recipe creations/food discoveries: instagram.com/gmv_gotmyvote
It is winter and everyone want a comfort dish. This is a family favourite recipe and it is surprisingly easy to make at home.
Replace the chili and fresh coriander with sweet roasted capsicum as some kids do not like spices.
I made this popular dish again for a small dinner party tonight. It is absolutely delicious and it will have you salivating at first sight.
I have to break up a fight between the kids as to who gets the last piece. :)
: 30 minutes
: 15 minutes
: 6 servings
500g pork finger ribs
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1/2 tablespoon of cooking wine
1/2 teaspoon brown sugar
1/4 teaspoon white pepper
1/4 teaspoon salt
4 tablespoon sweet potato flour
4 tablespoon cooking oil
50g nori seaweed flakes
10g roasted sesame seeds
50g fresh coriander (optional)
2 mild red chili (optional)
Chop up the ribs into bite-sizes and put them in a mixing bowl.
Season with rice wine, soy sauce, oyster sauce, brown sugar and white pepper.
Let the pork riblets marinate for at least 30 minutes.
The longer you marinate, the more flavoursome they will be. I have marinate these riblets overnight, so they fully absorbed the sauce and flavouring.
Add the sweet potato flour into the mixture and combine well.
Heat oil in a small skillet on high heat.
Deep fry the pork riblets until golden and caramelised.
Remove and blot off the excess oil on paper towel.
Season with salt and pepper.
Garnish with nori flakes and sesame seeds.
Top with fresh coriander and chili for the adults.
These pork riblets are crisp, tender, and tasty. They are finger-licking good and you won't be able to resist bite after bite.
I like this Recipe
More Recipes by
GMV - Got My Vote!'
Cauliflower & Bacon Gratin Casserole Bake
This creamy classic cauliflower gratin bake makes the perfect winter comfort with bubbling melti...
Sweet Chili Somen Noodles
This somen noodle dish is very flavoursome
Pan Seared Salmon Sandwich with Mushroom Pate
This pan-seared salmon sandwich on sourdough is one of our favorites
Cheesy Kransky & Haloumi Skewer Salad
How do you get your kids to eat their salad? The solution is simple
Grilled Mediterranean Sandwich
This is a Greek-inspired Mediterranean grilled cheese sandwich
Homemade Thai-style Salmon Fish Cakes
These Thai fish cakes are simple to make and they are utterly delicious
view all recipes by GMV - Got My Vote!'
GMV - Got My Vote!'
on Other Hubs
Chicken Sausage Shawarma with Pomegranate Tabbouleh
Salmon & Avocado Sushi @ Sushi Hub
T2 - Red Loose Leaf Rooibos Tisane
Gotzinger Smallgoods - Cheese Kransky
My Google Plus Profile
Submit a Comment
Oven baked chicken schnitzel
Why deep fry when you can bake your schnitzel in the oven with excellent results! If you don'...
Nanny's kiss biscuits
This recipe is one of my Nan's - a total childhood favourite! Preparation Time: 10 minutes C...
Honey, You Baked!
Baked Pattypan Squash Slice
It is so delicious and nutritious, but yet easy to make
Puff Pastry Hot Dogs
Sometimes your average hot dogs can get a little boring
Lilli Pilli Jam
Since my discovery that Lilli Pilli fruits (also known as Riberries) are indeed edible, I have b...
Orange Chocolate Mud Cake
A gorgeous chocolate mud cake with an orange twist
Orange Mug Cake
A quick and tasty treat, able to be whipped up in a few minutes if the treat stockpile mysterious di...
Easy Cheese Sticks
Serve these Easy Cheese Sticks with your favourite dips
Milo Cookies with Condensed Milk
Light and fluffy Milo flavoured cookies that make a perfect for a lunch box treat
Tan slice (an old favourite)
Tan slice, I think originates from New Zealand as I could not find it here in Australia
Find Kidrecipes on Facebook Twitter and Pinterest!
Featured on Other Hubs
Mushroom and Chicken Pasties
Copyright 2012-2017 On Topic Media PTY LTD. ABN 18113479226.
Subscribe to Kid Recipes for great ideas to get tiny tots eating their vegies and asking for more.
no thanks, take me to the website