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Rustic sugar-free Banana Oatbran Loaf
This is a fantastic sugar-free alternative to a banana loaf that is usually loaded with ingredients like sugar, flour and dairy, which can irritate little ones tummies.
: 5 minutes
: 20 minutes
: 8 servings
4 black/very ripe bananas
Tsp bicarbonate of soda
Tsp ground cinnamon
Peanut butter (optional)
Mash the bananas in a bowl and add the cinammon.
Add the oatbran and combine. It will look a little lumpy, don't worry.
Add the egg and combine.
It doesn't look pretty, but once everything is mixed together and relatively smooth pour into a greased baking tray. Place in the oven for 20 minutes at 150 degrees.
Remove from the oven and break into loaf slices.
For a nice treat, slather on some peanut butter, it works so well with the banana-y, oaty slices.
This makes an ideal snack, healthy dessert and a suitable treat for little ones if you're trying to keep their diets sugar-free.
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