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Roasted pumpkin soup

by Sarah Bell (follow)
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Dinner (157)      Vegetarian (77)      Soup (15)      Pumpkin (5)      Winter (5)     
Soup must be one of the easiest ways to get your kids to eat vegetables, it tastes delicious and they're all blended up so there's no leaving them off to the side.



pumpkin soup


This is delicious on a cool evening to really warm you up. It's easy to make and kids will love it. Try to make more in case they ask for seconds!

Preparation Time: 5 minutes
Cooking Time: 30 minutes (20 minutes baking, 10 minutes in the pot)
Makes: 6 servings

Ingredients
1 whole butternut pumpkin
3 cloves garlic
Olive oil
1 medium brown onion
1 teaspoon vegeta stock
2 cups hot water
150ml cream

Method
Preheat oven to 180 degrees Celcius. Peel and take the seeds out of your butternut pumpkin.



butternut pumpkin


Cut pumpkin into 2.5cm cubes and arrange in a single layer on a baking tray. Coat with olive oil and put garlic cloves on top with skins still on. Cover with foil and roast in the oven for 20 minutes.



butternut pumpkin


While pumpkin is cooking, peel and dice the brown onion, then fry in a deep pot with a tablespoon of olive oil until the onion browns.



butternut pumpkin


Mix vegeta into 2 cups of boiling water.



butternut pumpkin


Once pumpkin is roasted, take out of the oven and put pumpkin into the pot along with onions. Reserve the roasted garlic to press before adding it to the pot too. Pour in vegeta stock mix and simmer for 5 minutes.



pumkin soup


Now pour in cream and continue to cook for a further 5 minutes.



pumkin soup


Once it is done, remove from heat and wizz in the pot with a stick blender. If you don't have one, you can put into a food processor in batches to do the same.



pumkin soup


Serve with a soft bread roll and enjoy.



pumkin soup



Categories
#Pumpkin
#Soup
#Dinner
#Winter
#Vegetarian
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