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Roasted Herb Chicken
Fine food is simply well-seasoned and that's exactly what this dish is: generously flavoured with the right balance of herbs and a little spice. Either way, kids love this, and that's what pleases me.
: 2 minutes
: 1 hour
: 2 teen servings
2 chicken thighs
4 garlic cloves
8 baby plum tomatoes
Handful fresh rosemary
Glug of olive oil
Tsp dried herbs
Place the chicken in a pyrex dish and add the herbs and oil.
Rub the seasoning and oil into the meat and place in the oven for 30 minutes at 170 degrees/gas mark 5.
Chop the vegetables and crush the garlic using the back of a knife.
Remove the chicken from the oven and add the vegetables. Place the chicken back in the oven for a further 30 minutes.
After 30 minutes remove the dish from the oven.
Plate up and serve.
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