by Jamie0liversgirl (follow)

Lunch (140)      Chicken (79)      Salad (53)     

There's nothing tastier than roast chicken with a fresh vinegar-y salad it my eyes. It screams summer and is easy to whip up once you've cooked the chicken. It's a great way of getting kids to eat salad too - my balsamic drizzle makes salad leaves yummy.



Preparation Time: 5 minutes
Cooking Time: 2 hours
Makes: 5 servings

Ingredients
1 bag of mixed salad leaves
1 whole chicken
Handful fresh thyme leaves
Handful fresh mint
4 garlic cloves
1 lemon
Tbslp balsamic vinegar
Tsp black pepper
3 glugs of olive oil
Tsp cumin
5 dried birds-eye chillies



Method
























Trust me, little ones love this because the dressing is slightly sweet thanks to the balsamic vinegar, plus the juicy chicken is a great distraction from the salad, not to mention adding a great source of protein for growing kids.

Categories
#Chicken
#Salad
#Lunch

I like this Recipe - 1

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ID: 13741