Submit your recipes for a share of ad revenue - click 'write for us'
Raspberry Jam Drops
by Charlotte Jain (follow)
Debut YA novel - Champions: at fire's end - OUT NOW! Available at: charlottejain.blogspot.com.au/search/label/Store
Jam drops make a perfect lunch box addition, or a great party favour to add extra colour to the party food table!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 12 servings
Ingredients
125g butter
1/2 cup caster sugar
1 teaspoon vanilla essence
1 egg
2 cups plain flour
1 teaspoon baking powder 1 tablespoon milk
2 tablespoons rasperry jam
Method
Categories
#Baking
#Cookie
#Biscuit
#Raspberry
#Jam
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 12 servings
Ingredients
125g butter
1/2 cup caster sugar
1 teaspoon vanilla essence
1 egg
2 cups plain flour
1 teaspoon baking powder 1 tablespoon milk
2 tablespoons rasperry jam
Preheat the oven to 150 degrees celsius.
Prepare a baking tray by either greasing the baking tray or placing on a layer of silver foil.
In a mixing bowl. place the butter, caster sugar, and vanilla and beat with an electric mixer until creamy and combined.
Lightly whisk the egg, then add the egg to the sugar and butter mix and beat well.
Beat in the flour and baking powder, then add the milk and stir until just combined.
With flour on your hands, take 2 teaspoons worth of biscuit dough and roll these into a ball. Place each dough ball onto your prepared baking tray and roll the rest of the mixture into similar sized balls (or vary the sizes to make a fun combination of larger and smaller cookies). Leave 2-3 centimetres between each cookie ball to allow for spreading when baked. Flatten each biscuit slightly using teh heel of your hand.
To fill the jam drops, tip the end of a wooden spoon handle into flour, shake off the excess, and twirl the spoon end into the centre of each biscuit. The flour will prevent the spoon from sticking to the dough, while the resulting indentation will be filled with jam to make the biscuits' jammy centres. When making the indentations, make sure to leave the base of the biscuit with enough dough to stay stable when baked, so only twirl the spoon end to halfway or a little more into the biscuit's centre.
Spoon about 1/4 teaspoons of raspberry jam into each indentation.
Bake for 12-15 minutes, or until each biscuit is lightly golden. Top the raspberry jam centre with a fresh or thawed raspberry and dust with icing sugar to serve, or plate up and devour as is!
Categories
#Baking
#Cookie
#Biscuit
#Raspberry
#Jam
[ print friendly ]
More Recipes by Charlotte Jain
I've been experimenting with cookies lately, trying to discovery new favourites
198 views
A fun monochrome snack to fill a party table or lunch box with an extra treat
136 views
A delicious satay stir fry using 2-minute noodles, for when the pantry (and clock) is running low!
...
391 views
Breakfast is the most important meal of the day! Here are some of our favourite recipe ideas from ou...
243 views
All this week, we are celebrating some of the popular recipes posted in Kidrecipes
397 views
Vanilla cupcakes are a plain and easy treat to create that even the most fussy taste buds can enjoy,...
194 views
Articles by Charlotte Jain on Other Hubs
ID: 3430
[ Submit a Comment ]
Trending Recipes
Why deep fry when you can bake your schnitzel in the oven with excellent results!
If you don'...
by Spiceup
45052 views
Since my discovery that Lilli Pilli fruits (also known as Riberries) are indeed edible, I have b...
by Lucy
8865 views
A quick and tasty treat, able to be whipped up in a few minutes if the treat stockpile mysterious di...
6058 views
This recipe is one of my Nan's - a total childhood favourite!
Preparation Time: 10 minutes
C...
8949 views
Light and fluffy Milo flavoured cookies that make a perfect for a lunch box treat
3004 views
Tan slice, I think originates from New Zealand as I could not find it here in Australia
by sarah
6147 views
Categories
Snack (110)
Baking (86)
Chocolate (86)
Chicken (79)
Vegetarian (77)
Treat (74)
Fruit (58)
Vegan (57)
Vegetables (54)
Cake (54)
Salad (53)
Party (44)
Children (39)
Cookie (36)
Raw (36)
Eggs (35)
Kids (34)
Simple (34)
Cheese (32)
Sweet (27)
Toddler (27)
Side dish (26)
Fish (25)
Pasta (23)
Banana (22)
Gluten Free (22)
Biscuit (22)
Lemon (22)
Christmas (22)
Picnic (20)
Afternoon Tea (20)
Cheesecake (19)
Sweets (19)
Smoothie (18)
Apple (18)
Drinks (18)
Snacks (18)
Juice (17)
Holidays (17)
Egg (17)
Avocado (16)
Peanut Butter (16)
Soup (15)
Bread (14)
Orange (14)
Slice (14)
Cupcake (14)
Tuna (13)
Strawberry (12)
Jam (12)
Copyright 2012-2017 On Topic Media PTY LTD. ABN 18113479226. mobile version
