Ingredients 1/4 cup plain flour
1 cup peanut butter
1/2 cup caster sugar
Pinch of salt
Preheat the oven to 180 degrees C. Line or lightly grease baking trays.
Place the caster sugar, egg, peanut butter, and salt into a mixing bowl and beat with an electric mixer until creamy.
Sift the plain flour into the mixing bowl, then use a wooden spoon to stir the ingredients until just combined.
Roll 1-2 teaspoons worth of peanut butter cookie dough into small balls with your hands. Add a light extra coating of plain flour to each cookie ball, then remove the excess flour by lightly rolling each lump of cookie dough in your hand. This extra, light flour coating will help the cookies keep their shape and reduce spreading slightly.
Place each dough ball onto your prepared baking trays. Flatten each slightly with your hand.