Home    Subscribe    Contact    Login
Submit your recipes for a share of ad revenue - click 'write for us'

Pumpkin Pastie

by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
Pumpkin (5)      Pasty (1)      Pastie (1)     


pumpkin pastie, harry potter


Any fan of Harry Potter will love the chance to try some wizard food. Pumpkin Pasties were a popular treat at Hogwarts, and probably loved as much as the Cornish Pasty is by muggles. You can buy pre-prepared pumpkin, or if you get a whole pumpkin you can also use the seeds.

If you are interested in more Harry Potter recipes, check out Mugglenet, which has some other great ideas.

Preparation Time: 35 minutes
Cooking Time: 20 minutes
Makes: 1 serving

Ingredients



pumpkin


120g pumpkin
1/4 tsp tumeric
1/4 tsp ground mace
1/2 tsp ground parsley
100g flour
50g margarine
3 tbsp water
1 tsp pumpkin seeds (optional)

Method



pumpkin


Rub the flour and margarine together to create a breadcrumb like effect. This can be done by hand or in a food processor.



Add the water to form a dough, then wrap in cling film and leave to chill in the fridge.



If buying a whole pumpkin, carve a hole at the top and remove all the pulp and seeds.
Chop up the required about of pumpkin, slicing off the skin section.



Heat the pumpkin at a low heat in a saucepan until soft and mushy.



Add the herbs and spices (and seeds if using) until fully incorporated.
Take off the heat and allow to cool.
Pre-heat the oven to 180 ༠C/ 160 ༠C fan/350 ༠F/4 Gas.



Take the pastry dough out of the fridge and roll out.



Spread the pumpkin filling on top.



Fold the pastry over the filling, then bake in the oven.



Categories
#Pumpkin
#Pasty
#Pastie
I like this Recipe - 6
[ print friendly ]
Share: email  facebook  twitter
More Recipes by Bryony Harrison
With Halloween but a month away, it is time to start thinking about what terrifying treats you a...
213 views
I don't cook pasta very often, so I find it pretty pointless buying jars of pasta sauce that wil...
160 views
Pineapple is one of my favourite fruits, and very refreshing
275 views
Shortbread is a Scottish biscuit that dates back to the Medieval era
233 views
Nuts are a healthy snack that children can enjoy, but all to often they are laden with an unhealthy ...
188 views
These banana cup cakes are made with no added fat, and the 'coins' on top make an attractive and...
406 views
view all recipes by Bryony Harrison
Articles by Bryony Harrison on Other Hubs
My Google Plus Profile
ID: 4725
[ Submit a Comment ]
That sounds great! I am definitely going to try this one!
Trending Recipes
Since my discovery that Lilli Pilli fruits (also known as Riberries) are indeed edible, I have b...
by Lucy
11740 views
Why deep fry when you can bake your schnitzel in the oven with excellent results! If you don'...
50208 views
Sometimes your average hot dogs can get a little boring
17957 views
A gorgeous chocolate mud cake with an orange twist
6163 views
This recipe is one of my Nan's - a total childhood favourite! Preparation Time: 10 minutes C...
11006 views
This fondant recipe from Michelle Foster is almost fail-proof for the beginner cake decorators like ...
2623 views
Wholemeal apple pikelets are a great lunchbox treat
3504 views
A crunchy honey treat that is perfect for lunch boxes and kids parties! Preparation Time: 10...
1234 views
Sometimes the usual spaghetti and pasta dinners can get a little boring
1522 views
This is easily one of the most frequently used recipes in my household, because as well as being bri...
1471 views
Categories
Dinner (157)
Lunch (140)
Dessert (130)
Healthy (145)
Easy (142)
Quick (90)
Family (72)
Snack (110)
Baking (86)
Chicken (79)
Treat (74)
Fruit (58)
Vegan (57)
Cake (54)
Salad (53)
Party (44)
Cookie (36)
Raw (36)
Eggs (35)
Kids (34)
Simple (34)
Cheese (32)
Sweet (27)
Toddler (27)
Fish (25)
Pasta (23)
Banana (22)
Biscuit (22)
Lemon (22)
Picnic (20)
Sweets (19)
Apple (18)
Drinks (18)
Snacks (18)
Juice (17)
Egg (17)
Avocado (16)
Soup (15)
Bread (14)
Orange (14)
Slice (14)
Cupcake (14)
Tuna (13)
Jam (12)
 
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version