Almond butter is the luxury cousin of peanut butter, and it tastes just as indulgent.
: 5 minutes
: 15 minutes
: a ramekin full
Item 100g almonds
Baking tray with leftover meat juices
Alternatively, olive oil
You can store half of the almonds in a jar - they're a great snack when you're peckish.
Transfer the nuts to a food processor.
The butter will come together.
This keeps in the fridge for up to five days. Spread it on toast, add it to porridge, or enjoy with a banana for a nutritious snack.
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