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Posh Scrambled Eggs
Scrambled eggs are a wonderful thing, and kids love them. Here's a quick recipe for a healthy, satisfying breakfast for little ones.
: 2 minutes
: 2 servings
1 tblsp tomato puree
4 eggs (2 per child)
Knob of butter
2 garlic cloves
Add the spinach and garlic to a frying pan and cook over a low heat for 10 minutes.
Crack the eggs in a seperate pan along with the butter and scramble over a medium heat.
Add the garlic and spinach to the plate along with the tomato puree (a damn sight healthier than tomato ketchup).
Add the scrambled eggs and serve.
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