Home    Subscribe    Contact    Login
Submit your recipes for a share of ad revenue - click 'write for us'

Pink marshmallow slice

by sarah (follow)
Slice (14)      Marshmallow (7)      Pink (2)     
An old time favourite slice that the kids will love!



Preparation Time: 40 minutes
Cooking Time: 20 minutes cooling time
Makes: 12 servings

Ingredients

Shortcake base:
125g butter
3/4 cup icing sugar
1 large egg
1 tsp of vanilla essence
1 1/4 cups of self-raising flour

Marshmallow:
1 cup cold water
3 drops red food colouring
1 Tbsp gelatin powder
1 cup sugar
1 egg white
1 cup icing sugar
Coconut sprinkled on top (optional)

Method
Heat oven to 160 C fan bake (180 conventional) and grease a square tin. Mine was rather large so I just used half of the tin.
Put butter and icing sugar in a bowl and beat together until pale and creamy. Beat in egg and vanilla, then the flour.
Press the mixture into the base of the tin and bake for 15-20 minutes or until golden brown. Remove to cool.
Place the cold water and food colouring in a saucepan and sprinkle over the gelatin powder. Add sugar then bring to the boil, stirring until sugar dissolves. Boil gently for eight minutes, then remove from the heat to cool a little.
Place the egg white in a clean bowl and beat until soft peaks form. Beat in the icing sugar, and then slowly add the warm gelatin mixture. Continue beating until marshmallow is thick and fluffy. (Be persistent when beating the marshmallow and allow at least 10mins to get the right consistency. I thought I had done something wrong after 2 mins but in stead of giving up, I kept beating and eventually got my marshmallow)
Spread marshmallow topping over shortcake base, sprinkle with coconut and leave in fridge to set. Cut into slices when cold.

Categories
#pink
#marshmallow
#slice
I like this Recipe - 3
[ print friendly ]
Share: email  facebook  twitter
More Recipes by sarah
Oh my! This no fuss apple tart is so simple yet so delicious! It tastes like apple pie without the e...
798 views
This has become a staple in our household because it is so easy to throw together and so delicious
201 views
These raw almond bites are a piece of heaven
343 views
I was nervous about the outcome of this recipe after adapting it so that there was NO refined sugar,...
507 views
This cheesecake comes from a well-known female chef in New Zealand! It is an amazing chocolat...
376 views
I am obsessed with making homemade pizza at our house and this homemade pizza dough is better than a...
332 views
view all recipes by sarah
Articles by sarah on Other Hubs
ID: 18578
[ Submit a Comment ]
Trending Recipes
Why deep fry when you can bake your schnitzel in the oven with excellent results! If you don'...
48812 views
Since my discovery that Lilli Pilli fruits (also known as Riberries) are indeed edible, I have b...
by Lucy
10486 views
This fondant recipe from Michelle Foster is almost fail-proof for the beginner cake decorators like ...
1571 views
Sometimes your average hot dogs can get a little boring
16930 views
A gorgeous chocolate mud cake with an orange twist
5429 views
This recipe is one of my Nan's - a total childhood favourite! Preparation Time: 10 minutes C...
10357 views
It is so delicious and nutritious, but yet easy to make
2614 views
Tan slice, I think originates from New Zealand as I could not find it here in Australia
6986 views
A quick and tasty treat, able to be whipped up in a few minutes if the treat stockpile mysterious di...
7170 views
Light and fluffy Milo flavoured cookies that make a perfect for a lunch box treat
3940 views
Categories
Dinner (157)
Lunch (140)
Dessert (130)
Healthy (145)
Easy (142)
Quick (90)
Family (72)
Snack (110)
Baking (86)
Chicken (79)
Treat (74)
Fruit (58)
Vegan (57)
Cake (54)
Salad (53)
Party (44)
Cookie (36)
Raw (36)
Eggs (35)
Kids (34)
Simple (34)
Cheese (32)
Sweet (27)
Toddler (27)
Fish (25)
Pasta (23)
Banana (22)
Biscuit (22)
Lemon (22)
Picnic (20)
Sweets (19)
Apple (18)
Drinks (18)
Snacks (18)
Juice (17)
Egg (17)
Avocado (16)
Soup (15)
Bread (14)
Orange (14)
Slice (14)
Cupcake (14)
Tuna (13)
Jam (12)
 
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version