If you like pork crackling, you will love this pork toast.
Our kids love pork and Sunday roast consists of yummy pork from which we have left overs for the rest of the week.
The secret to this roast is to cook it on high for the first 40 minutes to get the crackling going, then cook it at 180 degrees for the duration of the cooking process. You will end up with a succulent and tender pork roast that will melt in your mouth. You are guaranteed to delight your guests and please your family. The kids can also never say no to pork!