by sarah (follow)

Cake (54)      pear (2)      ginger (1)      upsidedown (1)     

This cake is so easy to make and it just looks beautiful!! The combination of pear and ginger goes so well together and it is perfect for dessert with a side of cream or icecream! Enjoy x



Preparation Time: 20 minutes
Cooking Time: 40-50 minutes
Makes: 8-10 servings

Ingredients
50g butter
1/3 cup brown sugar
3 medium sized pears ( I used tin and just cut enough to cover tin)
150g butter, at room temperature or softened
1 cup of lightly packed brown sugar
3 eggs
1 1/3 cups self-raising flour
1 tsp baking powder
2 tsp ground ginger

Method



Categories
#pear
#ginger
#cake
#upsidedown

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ID: 24095