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Passionfruit Mousse with Vanilla Persian Fairy Floss
by Honey, You Baked! (follow)
Honey, You Baked!
www.honeyyoubaked.com
If you want to be the talk of the Christmas table this year then I have the recipe for you!
Using the best of our fresh summer Passionfruits, these light desserts are the perfect way to finish a heavy Christmas meal. They are topped with a gloriously decadent mound of Persian Fairy Floss so light so you will think you are tasting flavoured air.
Don’t be fooled by their looks. These sweet things are a lot easier to make than you realise…
Preparation Time: 10 minutes
Cooking Time: 4 hrs Chilling time
Makes: 30/40 servings
Ingredients
12 x Passionfruits, pulp removed
1 x tablespoon powdered Gelatine
2 Eggs – separated
100g Caster Sugar
600ml Pure Cream
1 x 200g packet Pashmak Persian Fairy Floss
Method
Categories
#Holiday
#Christmas
#Dessert
Using the best of our fresh summer Passionfruits, these light desserts are the perfect way to finish a heavy Christmas meal. They are topped with a gloriously decadent mound of Persian Fairy Floss so light so you will think you are tasting flavoured air.
Don’t be fooled by their looks. These sweet things are a lot easier to make than you realise…
Cooking Time: 4 hrs Chilling time
Makes: 30/40 servings
Ingredients
12 x Passionfruits, pulp removed
1 x tablespoon powdered Gelatine
2 Eggs – separated
100g Caster Sugar
600ml Pure Cream
1 x 200g packet Pashmak Persian Fairy Floss
Method
Heat a small saucepan on a low heat and in it, combine your passionfruit pulp and gelatine. Stir well to combine, dissolving all the gelatine. Allow to cool slightly;
With an electric mixer, beat together the sugar and egg yolks until light and fluffy, then combine with your passionfruit mixture;
Take a new bowl and whip your cream until soft peaks form;
Also in a separate bowl whip your egg whites until stiff;
Carefully combine small amounts of the passionfruit mixture, cream and egg whites, folding carefully until all combined;
Transfer to moulds and refrigerate for at least 4hrs, overnight if possible;
Once ready to eat, take a small amount of your Persian Fairy Floss, swirl it around your finger and place carefully atop your mousse.
Categories
#Holiday
#Christmas
#Dessert
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