Submit your recipes for a share of ad revenue - click 'write for us'
Passionfruit Mousse with Vanilla Persian Fairy Floss
by Honey, You Baked! (follow)
Honey, You Baked!
www.honeyyoubaked.com
If you want to be the talk of the Christmas table this year then I have the recipe for you!
Using the best of our fresh summer Passionfruits, these light desserts are the perfect way to finish a heavy Christmas meal. They are topped with a gloriously decadent mound of Persian Fairy Floss so light so you will think you are tasting flavoured air.
Don’t be fooled by their looks. These sweet things are a lot easier to make than you realise…
Preparation Time: 10 minutes
Cooking Time: 4 hrs Chilling time
Makes: 30/40 servings
Ingredients
12 x Passionfruits, pulp removed
1 x tablespoon powdered Gelatine
2 Eggs – separated
100g Caster Sugar
600ml Pure Cream
1 x 200g packet Pashmak Persian Fairy Floss
Method
Categories
#Holiday
#Christmas
#Dessert
Using the best of our fresh summer Passionfruits, these light desserts are the perfect way to finish a heavy Christmas meal. They are topped with a gloriously decadent mound of Persian Fairy Floss so light so you will think you are tasting flavoured air.
Don’t be fooled by their looks. These sweet things are a lot easier to make than you realise…
Cooking Time: 4 hrs Chilling time
Makes: 30/40 servings
Ingredients
12 x Passionfruits, pulp removed
1 x tablespoon powdered Gelatine
2 Eggs – separated
100g Caster Sugar
600ml Pure Cream
1 x 200g packet Pashmak Persian Fairy Floss
Method
Heat a small saucepan on a low heat and in it, combine your passionfruit pulp and gelatine. Stir well to combine, dissolving all the gelatine. Allow to cool slightly;
With an electric mixer, beat together the sugar and egg yolks until light and fluffy, then combine with your passionfruit mixture;
Take a new bowl and whip your cream until soft peaks form;
Also in a separate bowl whip your egg whites until stiff;
Carefully combine small amounts of the passionfruit mixture, cream and egg whites, folding carefully until all combined;
Transfer to moulds and refrigerate for at least 4hrs, overnight if possible;
Once ready to eat, take a small amount of your Persian Fairy Floss, swirl it around your finger and place carefully atop your mousse.
Categories
#Holiday
#Christmas
#Dessert
[ print friendly ]
More Recipes by Honey, You Baked!
This is a great addition to any lunchbox, a perfect picnic food and its easily frozen too! Ser...
642 views
This recipe is one of my Nan's - a total childhood favourite!
Preparation Time: 10 minutes
C...
10799 views
I used to make a similar recipe to this all the time when I was a kid
339 views
Looking for something a little different for a Valentine’s (or any other day) breakfast? Look no fur...
126 views
Articles by Honey, You Baked! on Other Hubs
This is an awesome decoration project for older children that requires no sewing
on My Kid Craft
9 likes
Perfect for sensory play - or if you are really game - tempting fussy eaters
on My Kid Craft
14 likes
Perfect for when you dont want to drag out the paints, easel and paper, its a 2 second set-up, and t...
on My Kid Craft
12 likes
In a recent bout of windy weather, my daughter decided she wanted to make a 'kite'
on My Kid Craft
6 likes
ID: 6365
[ Submit a Comment ]
Trending Recipes
This fondant recipe from Michelle Foster is almost fail-proof for the beginner cake decorators like ...
by sarah
2202 views
Why deep fry when you can bake your schnitzel in the oven with excellent results!
If you don'...
by Spiceup
49685 views
Since my discovery that Lilli Pilli fruits (also known as Riberries) are indeed edible, I have b...
by Lucy
11116 views
This recipe is one of my Nan's - a total childhood favourite!
Preparation Time: 10 minutes
C...
10798 views
This is easily one of the most frequently used recipes in my household, because as well as being bri...
by midwo
1308 views
Tan slice, I think originates from New Zealand as I could not find it here in Australia
by sarah
7272 views
Categories
Snack (110)
Baking (86)
Chocolate (86)
Chicken (79)
Vegetarian (77)
Treat (74)
Fruit (58)
Vegan (57)
Vegetables (54)
Cake (54)
Salad (53)
Party (44)
Children (39)
Cookie (36)
Raw (36)
Eggs (35)
Kids (34)
Simple (34)
Cheese (32)
Sweet (27)
Toddler (27)
Side dish (26)
Fish (25)
Pasta (23)
Banana (22)
Gluten Free (22)
Biscuit (22)
Lemon (22)
Christmas (22)
Picnic (20)
Afternoon Tea (20)
Cheesecake (19)
Sweets (19)
Smoothie (18)
Apple (18)
Drinks (18)
Snacks (18)
Juice (17)
Holidays (17)
Egg (17)
Avocado (16)
Peanut Butter (16)
Soup (15)
Bread (14)
Orange (14)
Slice (14)
Cupcake (14)
Tuna (13)
Strawberry (12)
Jam (12)
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version