The Panko breadcrumbs give these goujons a light and crispy coating
These Panko chicken goujons make a great meal that all ages will enjoy. You could use regular breadcrumbs but Panko gives it an extra crispy crunch. Panko is the Japanese word for breadcrumbs. However, compared to regular breadcrumbs, they are flaky and lighter. They also don't soak up the oil as much so you get a lighter crisply coated goujon. I also bake these chicken goujons in the oven as a much healthier alternative to store bought deep fried alternatives.
I've given the quantities for one chicken breast so you can easily increase the amounts depending on how many people you are catering for.
You can eat these chicken goujons as they are or try putting them in a tortilla wrap with roasted peppers, onions and a little mayonnaise.