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Oven Baked Vegie Chips
Not all chips have to be deep fried, oily and greasy -they can also be healthy and good for you. These Oven Baked Vegie Chips are a great way to encourage the kids to enjoy their vegetables and get them involved in cooking too!
: 10 minutes
: 20 minutes
: 10 servings
1 cup panko breadcrumbs
1 sweet potato
1/4 cup parmesan cheese
1/2 cup milk
2 tbsp garlic salt
Salt and pepper to season
Olive oil spray
Preheat oven to 180°C, line a baking tray with foil and lightly grease with olive oil spray.
Wash and thinly slice the zucchinis.
Cut the sweet potato into wedges.
In a large bowl add the breadcrumbs, parmesan cheese and garlic salt. Season with salt and pepper and combine well.
Pour the milk onto a plate and soak the vegie chips in the milk.
Coat in the breadcrumb mixture.
Repeat with all the vegie chips and place on the prepared tray.
Bake for 15-20 minutes or until golden and crisp.
Serve warm with your favourite dips.
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