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Orange Shortbread

by Charlotte Jain (follow)
Debut YA novel - Champions: at fire's end - OUT NOW! Available at: charlottejain.blogspot.com.au/search/label/Store
Lunch Box (63)      Cookie (36)      Biscuit (22)      Orange (14)      Shortbread (4)     
A zesty, light shortbread that melts in your mouth! Perfect for a lunch box treat.



Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 12 servings

Ingredients

2 tablespoons caster sugar
100g butter
2 tablespoons orange juice
1 1/2 cup plain flour

Method

Preheat the oven at 170 degrees celsius.

Place the butter and sugar in a bowl. Beat with an electric mixer until creamy.



Add the orange juice and beat through.



Add the plain flour and mix until well combined.





Roll the mixture into a dough ball. Place the dough ball on a lightly floured cutting board and roll out to 5-10mm thick.





Use cookie cutters to cut the desired shapes from the shortbread dough. Place these on a lightly greased baking tray and bake at 170 celsius for 10-20 minutes, or until the shortbreads are light golden and cooked through.





Categories
#Biscuit
#Cookie
#Shortbread
#Orange
#Lunch box
I like this Recipe - 5
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