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Orange and Rosemary Chicken Thighs
Rosemary is the perfect accompaniment to citrus fruits, and this is demonstrated no better, than with my orange and rosemary chicken thighs. It is truly lip-smackingly good. Kids - and teens - love this dish.
: 2 minutes
: 30 minutes
: 2 kid servings
Handful of fresh thyme
Handful of fresh rosemary
3 garlic cloves
Pinch of black pepper
Glug of olive oil
Season the thighs.
Place on greaseproof paper to avoid sticking, and squeeze over the juice of the orange.
Place in the oven for 30 minutes at 180 degrees/until golden brown.
Ideally serve this with potatoes/rice or a medley of vegetables. Either way you serve it, it's delicious.
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