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Nicely spiced balsamic chicken and salad
This results in sweet as chicken thanks to the balsamic vinegar, but this chicken and salad combo isn't difficult to make. It's a mere one pot dish with a side salad which adds freshness and crunch.
: 5 minutes
: 45 minutes
: 2 servings
5 pieces of chicken
Tblsp mixed spice
3 tblsp Red wine vinegar
Half tsp ground black pepper
1 romaine lettuce head
2 large tomatoes
1 cos lettuce
Add the chicken and spices to a pyrex dish, toss and place in the oven for 1 hour at 150 degrees/gas mark 3.
Whilst the chicken is cooking make up a salad, adding the cos lettuce, tomato, oil juice of half a lemon and a pinch of black pepper to a bowl.
Remove the chicken from the oven.
Add to a bowl.
Either serve the chicken and salad as is, or portion it out so kids can take this to school.
It keeps well in a tub/jar and the chicken seasoning rubs on to the salad leaves, giving it extra flavour.
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