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Mother's Victoria Sponge
by Jamie0liversgirl (follow)
My mother's Victoria sponge is a much-loved treat in our household. The simple cake is a hit with four generations (as young as 14 months old, as as old as 84), so why not make this sponge a favourite amongst your family - it will soon become a classic.
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Makes: 10 servings
Ingredients
3 Tblsp strawberry jam
Item 3 eggs
250g of
White flour
Butter
Caster or granulated sugar
Pinch of salt
Method
[
Categories
#Cake
#Dessert
#Treat
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Makes: 10 servings
Ingredients
3 Tblsp strawberry jam
Item 3 eggs
250g of
White flour
Butter
Caster or granulated sugar
Pinch of salt
Line the cake tins with baking tray paper.
Sieve the flour into a food processor.
Add the eggs one by one.
Measure the butter and add to the food processor.
Combine to form a completely smooth mixture.
Pour into the cake tins.
Place in the oven for 30 minutes at 170 degrees/ between gas mark 3 and 4.
Remove from the oven and allow to cool for 30 minutes.
[
Spread the bottom layer with jam.
Add the top layer and dust with icing sugar.
Categories
#Cake
#Dessert
#Treat
[ print friendly ]
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