Home    Subscribe    Contact    Login
Submit your recipes for a share of ad revenue - click 'write for us'

Mixed berry custard scrolls

by Charlotte Jain (follow)
Dessert (130)      Berries (10)      Lunchbox (8)      Custard (6)     
A lunchbox treat that's packed with delicious berries and creamy custard.

Preparation Time: 60 minutes
Cooking Time: 30 minutes
Makes: 12 servings


2 eggs
1 cup warm milk
1/3 cup butter or margarine, melted
2 teaspoons dry active yeast
1 teaspoon salt
1/2 cup white sugar
4 1/2 cups plain flour or bread flour

2 tablespoons custard powder
1 tablespoon white sugar (or otherwise according to packet instructions)
2 cups milk (or otherwise according to packet instructions)

2 cups frozen mixed berries


1 cup icing sugar
1 tablespoon water


To make the dough, whisk together the milk, eggs, melted butter/margarine, and yeast.

In a second bowl, combine the dry ingredients - flour, salt and sugar. Add this to the milk mixture and combine. Lightly knead the mixture to form a dough that has incorporated all of the dry ingredients. Cover the dough with a light sprinkling of flour, then leave this to sit in a warm dry place until the dough doubles in size.

While the dough is resting, prepare the custard according to the packet instructions. Place the smooth, prepared custard in a bowl. Cover the custard surface with plastic wrap to prevent a skin forming, and allow the custard to cool.

Defrost the frozen berries by giving them a few 30 second bursts in the microwave. Gentle squash the berries. Spread the berries out on some paper towel to drain a
ny excess juice. I skipped this step for half of my scrolls and it was a complete, mushy disaster! Lucky the other half were salvageable!

Preheat the oven to 190 C. Line or grease a baking tray.

Once the dough has grown, turn it out onto a lightly floured board/surface, cover it with a tea towel and let it rest for a further 10 minutes.

Roll the dough out into a rectangle 1/2-1 cm thick.

Spread a layer of custard over the whole dough rectangle.

Add a layer of drained berries.

Roll the dough, rolling from the long side of the rectangle, then slice it into 12 or so small rolls.

Place each roll onto the baking tray and bake for 18-20 minutes, or until the scrolls are golden brown.

Remove the scrolls from the oven and allow them to cool on a cooling rack.

Make the icing by combining icing sugar with water until it is still slightly runny. Use a spoon to drizzle the icing over cooled scrolls.

I like this Recipe - 5
[ print friendly ]
Share: email  facebook  twitter
More Recipes by Charlotte Jain
Light and fluffy sponge fingers that melt in your mouth! Pack some up into a lunchbox for a sweet tr...
A delicious treat that look fantastic decorating a party table
The perfect snack for watching a weekend movie or televised sports game
A small and delicious bite sized quiche, perfect for lunchboxes and picnics
A fresh and tasty salad that is perfect for a summer lunch, barbecue or picnic by the sea, or playin...
A crunchy honey treat that is perfect for lunch boxes and kids parties! Preparation Time: 10...
view all recipes by Charlotte Jain
Articles by Charlotte Jain on Other Hubs
"Because the strong man who has known power all his life, may lose respect for that power, but a wea...
ID: 21906
[ Submit a Comment ]
Trending Recipes
Why deep fry when you can bake your schnitzel in the oven with excellent results! If you don'...
Sometimes your average hot dogs can get a little boring
A gorgeous chocolate mud cake with an orange twist
Since my discovery that Lilli Pilli fruits (also known as Riberries) are indeed edible, I have b...
by Lucy
This recipe is one of my Nan's - a total childhood favourite! Preparation Time: 10 minutes C...
These bite sized mini choc chip muffins are perfect for the kids to make and add into their lunch bo...
Serve these Easy Cheese Sticks with your favourite dips
A quick and tasty treat, able to be whipped up in a few minutes if the treat stockpile mysterious di...
This fondant recipe from Michelle Foster is almost fail-proof for the beginner cake decorators like ...
Light and fluffy Milo flavoured cookies that make a perfect for a lunch box treat
Dinner (157)
Lunch (140)
Dessert (130)
Healthy (145)
Easy (142)
Quick (90)
Family (72)
Snack (110)
Baking (86)
Chicken (79)
Treat (74)
Fruit (58)
Vegan (57)
Cake (54)
Salad (53)
Party (44)
Cookie (36)
Raw (36)
Eggs (35)
Kids (34)
Simple (34)
Cheese (32)
Sweet (27)
Toddler (27)
Fish (25)
Pasta (23)
Banana (22)
Biscuit (22)
Lemon (22)
Picnic (20)
Sweets (19)
Apple (18)
Drinks (18)
Snacks (18)
Juice (17)
Egg (17)
Avocado (16)
Soup (15)
Bread (14)
Orange (14)
Slice (14)
Cupcake (14)
Tuna (13)
Jam (12)
Featured on Other Hubs
Copyright 2012-2017 On Topic Media PTY LTD. ABN 18113479226. mobile version