Whenever I make a pie, my children are always keen to help with the rolling out of the pastry. Usually I let them make some shapes for the top of the pie, but sometimes there's too much for that. In this case, I had loads leftover, so I handed it over to my ten year old and asked her to come up with a recipe. This was her idea. Our pictures show how she did it, but I've changed the instructions to make sure it works for you as she used too much cheese on each mini-pizza.