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Mexican Beef Chili Con Carne Tacos

by GMV - Got My Vote!' (follow)
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Snack (110)      Beef (10)      Comfort Food (6)      Mexican (3)      Street Food (1)      Taco (1)     


These tacos are loaded with beefy chili con carne and freshy guacamole salsa. They are wonderfully seasoned, addictive and crunchy. The perfect snack meal in Winter.

These beef tacos are definitely at the top of Princess P's list of favorite foods. When she detects the tomato-red wine beef smell, she sticks around the kitchen like a bee on a honey pot.



Preparation Time: 10 minutes
Cooking Time: 30 minutes
Makes: 4 servings



Ingredients
10 taco shells

300g pre-made beef & red wine chili con carne / or
2 tablespoon olive oil
300g beef mince
1 small brown onion
1 can Mexican chili beans
1 packet Mexican seasonings

500g freshly made Mejico Guacamole / or
1 ripe avocado
1 truss tomato
2 cups mixed Mexican cheese
1 green scallion

Method
Preheat oven to 180C.
Warm up my pre-made beef & red wine chili con carne (See recipe here)



Alternatively, heat up the oil on a heavy skillet and brown the mince and the onion.
Add the Mexican beans, crashed tomatoes and Mexican seasonings. Stir and combine well.
Simmer for 10 minutes or until the sauce thickens slightly.
Garnish with fresh green scallions. Season with salt and pepper.



Line the baking tray with baking paper. Place taco shells slightly apart on tray, leaving in the ''wedge' at the centre of the shells.



Heat for 5 minutes or until warm & toasty.
Spoon 2 tablespoons of the chili con carne mixture into each taco shell.



Top with Mejico Guacamole/ or plain smashed avocado, green scallons/ or lettuce and loads of Mexican cheese.
Serve immediately.



This batch turned out really good. Perhaps I have re-heated my beef & red wine chili con carne sauce, it was so full of flavour. Together with the refreshing Mejico Guacamole, they were so moreish we all LOVED them.

Categories
#Mexican
#Beef
#Comfort Food
#Street Food
#Taco
#Snack
I like this Recipe - 4
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