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This is a sneaky way to get kids to eat their vegetables. You can grate any vegetable into the meatballs and also add any other vegetables to the kebabs. The addition of BBQ Sauce makes the meatballs moist and very tasty for the whole family.
: 25 minutes
: 20 minutes
: 32 meatballs
1 carrot (grated)
2/3c fresh bread crumbs
2 tablespoons BBQ sauce
salt & pepper to taste
oil for frying
Place the mince, grated carrot, fresh breadcrumbs, egg and bbq sauce in a bowl and mix well.
Roll small balls and place on a plate.
Heat oil in fry pan and fry the balls.
Remove from pan and place on paper towel to absorb excess oil.
Assemble the kebabs starting with a thick slice of cucumber on the bottom, next a meatball and finally a cherry tomato, secure with wooden skewer.
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