If you love chocolate, you will definitely love this cheesecake! It is very indulgent and very, very naughty! You will have to try and limit yourself to just one piece.
There are a few different elements to this cheesecake so you will need some equipment on hand and a bit of patience, but it is totally worth it. Enjoy! x
Ingredients 250g plain chocolate biscuits
125g butter, melted
2 Tbsp of brown sugar
20g butter, extra
300ml thickened cream
50g milk chocolate, chopped finely
3 tsp of gelatine
1/4 cup of water (60ml)
2 x 250g packets of cream cheese, softened
1/2 cup of caster sugar (110g)
3 x 60g mars bars, chopped finely
Process biscuits until mixture resembles find breadcrumbs. Add melted butter and process until just combine. Using one hand, press crumb mixture evenly over base and side of round springform tin. Cover with glad wrap and refrigerate for 30mins until firm.
(Butterscotch sauce) Meanwhile, combine brown sugar, extra butter and 2 Tbsp of the cream in a small saucepan. Stir over low heat until sugar dissolves.
(chocolate sauce) Combine chocolate and another 2 Tbsp of the cream in another small saucepan, stir over low heat until chocolate melts.
Sprinkle gelatine over the water in small heatproof jug and stand in a small saucepan of simmering water. Stir until gelatine dissolves, cool for 5mins.
Beat cream cheese and caster sugar together until smooth. Beat remaining cream in small bowl with electric mixer until soft peaks form. Stir slightly warm gelatine mixture into cheese mixture with mars bars. Fold in cream.
Pour half of the cheese mixture into prepared team. Drizzle half of the butterscotch sauce and chocolate sauce over cheese mixture. Pull skewer backwards and forward through mixture several times to create marbled effect. Repeat process with remaining cheese mixture and sauces. Cover cheesecake and refrigerate overnight or until set.