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Mango sauce

by Lucy (follow)
Turn off the TV and tune into your own imagination. Enjoy each moment, allowing your creativity to unfold in the kitchen, craft space or in nature.
Dessert (130)      Fruit (58)      Sweet (27)      Mango (10)      Sauce (3)     
During mango season, we get overwhelmed by these juicy fruits, so this mango sauce is the perfect way to preserve them and enjoy them later in the year. Mango sauce is really easy to prepare, and you can freeze any extras for a special occasion, or maybe offer some as a delicious edible gift.



Mango sauce
Sweet Mango Sauce


Preparation Time: 20 minutes
Cooking Time: 40 minutes
Makes: 2 x 500 gram jars of sauce

Ingredients
6 large mangoes
1 1/4 cups unsweetened apple juice
2 cinnamon sticks
6 cloves
1/2 teaspoon ground nutmeg
4 cups caster sugar



Mango sauce
Chopped fruit


Method

Peel and roughly chop the mangoes, removing the seeds.



Mango sauce
Simmer the ingredients until soft and pulpy


Put the unsweetened apple juice, sugar, nutmeg, cinnamon sticks and cloves in a large saucepan and simmer with the chopped mango for about twenty minutes, or until the fruit becomes pulpy and very soft.



Mango sauce
Blend the ingredients into a liquid


Remove the cinnamon sticks and cloves, then blend the remaining ingredients into a runny liquid.



Mango sauce
Seal in jars or bottles


Pour the mango mixture into sterilized jars or bottles, seal and add a label when the jars are cool. Store in the fridge or pour directly over your favorite ice cream or cake. Enjoy.



Mango sauce
Mango sauce and cake for tea


Categories
#Mango
#Fruit
#Sauce
#Dessert
#Sweet
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