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Mango Crumble

by sarah (follow)
Dessert (130)      Mango (10)      Coconut (10)      Crumble (7)     
This mango crumble is super sweet and delicious. It is lower in sugar and fat than the traditional recipe and is really easy to prepare. You can use fresh mangoes when in season or otherwise tinned mangoes work great as well! This has become a regular dessert in my house and I always serve it with a big dollop of whipped cream! Delish x x



Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 4 servings



Ingredients
800g sliced mango in natural juices, drained (or two fresh mangoes, sliced)
1 lime, zest finely grated and juiced
1/4 cup plain flour
1/3 cup rolled oats
1/4 cup coconut
1 Tbsp raw sugar (you could also try stevia for sugar-free)
2 Tbsp butter, softened

Method
Preheat oven to 180 C.
Combine mango, zest and lime juice in a bowl. Spread mixture in to a shallow oven-proof dish or amongst four individual dishes for something cute!
Combine flour, oats, coconut and sugar in to a bowl. Rub in the butter with your fingertips until mixture is the texture of crumbs.
Crumble mixture over the top of mango. Bake for about 15 minutes or until topping is golden.

Serve with a dollop of whipped cream or ice-cream!



Categories
#Crumble
#Mango
#Coconut
#Dessert
I like this Recipe - 7
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