Christmas is about food, there aren't any two ways about it. In a bid to create a fun snack for my niece, I've created snow-topped yogurt dessert, which might just become a party pleaser at Christmas. It looks festive enough, I think.
This treat requires minimal effort, and can be whipped up in under 5 minutes - perfect if you're pushed for time/have dessert-hungry kids(!)
If you can, try to use maple syrup as the recipe states because it is full of antibacterial properties.Pure maple syrup is far superior to golden or syrup which blends maple and another type together because it is high in manganese (keeps bones strong and healthy) and zinc (immune boosting properties).