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Lush lemon drizzle loaf

by Jamie0liversgirl (follow)
Cake (54)      Lemon (22)      Loaf (3)     
Lemon drizzle cake is a classic, but I've tweaked the recipe to make it tastier when I whip it up for family get-togethers. Kids absolutely love this, and it's healthy than a dense chocolate cake, this is light, fruity, and says 'spring' in my eyes.



Preparation Time: 10 minutes
Cooking Time: 30 minutes
Makes: 1 loaf

Ingredients
1 lemon
150g plain flour
tsp baking powder
125g golden/maple syrup
125g butter
2 eggs
3 tblsp icing sugar


Method
Cream the butter in a food processor until smooth.



Add 3 tsp of flour and pulse again.



Add the eggs one by one and combine.



Add the remaining flour, milk, lemon zest and syrup. Combine to form a smooth batter.



Pour into a greased loaf tin and bake in the oven for 30 minutes, gas mark 6 - middle shelf - or 170 degrees.



Add the lemon juice and icing sugar to a bowl, whisk until smooth.



Remove the cake from the oven and allow to cool for at least 10 minutes before popping out.



After 30 minutes transfer to a plate and drizzle over the lemon icing.



This will feed 10 lemon-loving little ones, or 6 adults. Feel free to serve with cream or custard, but I like to serve it on it's own, with a cup of peach tea - even kids like it.

Enjoy.

Categories
#Cake
#Lemon
#Loaf
I like this Recipe - 1
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