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Lunchbox veggie slice
by Honey, You Baked! (follow)
Honey, You Baked!
www.honeyyoubaked.com
This is a great addition to any lunchbox, a perfect picnic food and its easily frozen too! Serve it warm or cold and remember it’s really versatile – so you can easily swap and change the veggies/meats for other things you may need to use up!!
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Makes: approx. 25 servings
1 x Zucchini – grated
1 x Spring onion – sliced finely
Small handful Parsley & Mint – chopped finely
1 x Corn Cob – Kernels cut off (or 1 x small can 125g, drained)
4-6 slices of Prosciutto – sliced
1 x cup tasty cheese – grated
1 cup SR Flour
6 Eggs, lightly beaten
A swig of cream – approx. 100mls
S & P to taste
1 x small teaspoon paprika
Method
Whisk your eggs and cream in a large bowl;
Add flour and paprika and whisk until all lumps are gone;
Add the rest of the ingredients to the bowl and stir well to combine;
Pour into a square tin (approx. 20 x 20cm) coated liberally with spray oil and cook for 35 mins at 170DegC
Once cooled, flip out of the tin, slice up and serve!
Categories
#Recipes
#Lunch
#Dinner
[ print friendly ]
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ID: 10147
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