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Lunch Time Fish Fingers with Corn, Avocado and Sweet Chilli Dip
Debut YA novel - Champions: at fire's end - OUT NOW! Available at:
Delicious and crispy fish fingers, with a healthy and tasty corn-avocado dipping sauce!
: 10 minutes
: 10 minutes
: 2 servings
10 frozen fish fingers
1 cup corn kernels
1/4 of an avocado
1 tablespoon sweet chili sauce
2 tablespoons sour cream
1/2 teaspoon lemon juice
1 teaspoon chopped chives
Cook the fish fingers according to their packet instructions. While they are cooking, prepare the dipping sauce.
Peel and chop the avocado into small pieces. Combine these in a bowl with the drained corn kernels.
Add the sour cream, lemon juice and chives and stir to combine.
Add the sweet chili sauce and stir to combine.
Spoon the dipping sauce into a smaller bowl to serve, with a side of fish fingers ready for dipping.
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