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Low Sugar Rhubarb Crumble

by Jamie0liversgirl (follow)
Dessert (130)      Crumble (7)      Rhubarb (2)     
Crumble is generally a high-sugar treat, but you can cut the sugar content in half by making it yourself. Rhubarb crumble is a real treat for kids - not only is it delicious, but kids love the colour, and it's a great alternative to apple.



Preparation Time: 2 minutes
Cooking Time: 25 minutes
Makes: 10 servings

Ingredients
100g fresh rhubarb
60g granulated/caster sugar
80g unsalted butter
80g plain flour
100ml water

Method
Add the butter, sugar and flour to a food processor and pulse until a crumble-like texture forms.

Chop the rhubarb into chunks and add to a saucepan of simmering water. Cook for 10 minutes.



Transfer the rhubarb to a large Pyrex dish and sprinkle 2 tbslp of sugar on top.



Top the rhubarb with the crumble and place in the oven for 30 minutes at 170 degrees/gas mark 3.



Allow to cool for 5 minutes before serving to make slicing easier.



Ideally serve with a dollop of vanilla ice cream, or custard. To save on mess (kids get ice cream everywhere), however, serve alone, which is just as enjoyable.



Incredibly simple to throw together, a rhubarb crumble is sublime, yet wholesome and really hits the spot, for kids of all ages.

Categories
#Rhubarb
#Crumble
#Dessert
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