by sarah (follow)

Cake (54)      Lemon (22)      syrup (1)      citrus (1)     

This lemon syrup cake is A-M-A-Z-I-N-G and was such a hit at a morning tea. A super moist and soft cake bursting with citrus flavour. Best made in a bundt cake tin but can be made in normal cake tin as well. Delicious!



Preparation Time: 25 minutes
Cooking Time: 45 minutes
Makes: 8 servings

Ingredients
150g butter, at room temperature
1/3 cup of caster sugar, plus 1/3 cup extra
4 eggs, at room temperature
1 1/2 cups of self-raising flour
395g can of sweetened condensed milk
1 lemon

Method



NOTE: If serving the cake the next day, pour over half the syrup when the cake is warm and the remaining half on the day you serve it to give it that extra zing. x

Categories
#lemon
#syrup
#cake
#citrus

I like this Recipe - 1

[ print friendly ]

Share: email  facebook  twitter

ID: 21351