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Lemon Infused Fish Fillets
Here's a quick, herby, citrus fish dish which kids and adults can enjoy.
: 2 minutes
: 10 minutes
: 3 kid servings
1 fillet of cod
1 fillet of herring
Glug of olive oil
Handful fresh thyme
Half tsp black pepper
Half tsp dill
Pinch of salt
Add all of the ingredients to the pan.
Cook over a medium heat for 10 minutes until the fish starts to flake.
Transfer the fish to a plate.
Serve as a main alongside side dishes such as salad, roast vegetables and fresh bread for a European-style, healthy dinner.
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